Christmas food

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  • Saka's Avatar
    Level 52
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    The merry season is drawing near! In my home country every household prepares a lot of food for the Christmas, and the tradition is that on the Christmas Eve everyone gets impossibly stuffed. It is a big feast that keeps going on for hours, most of the evening.

    Some of the food that my family would traditionally prepare are: a mushroom soup with noodles, dumplings with sauerkraut and mushrooms, carp jelly, apple pancakes, gingerbread cookies, spicy cake, cheesecake.

    What are your traditional or favourite foods during Christmas?
    Unamused Snarktooth. Advocate for hearing loss & accessibility. Person, friend and a terrible/terrific* artist.
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  • DoctorEldritch's Avatar
    Community Manager
    I talked before about some traditional ones from where I am from, like grey peas or bread soup, so today I thought I'd mention another dessert that is typical for my homeland and for this time of year: Blueberry Soup!

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    It is a sweet dessert soup made from blueberries (typically foraged in the forest, not the garden variety) with some sweet dough dumplings in it. Filing, full of vitamins and delicious (if you like blueberries, that is). Very nice to have a bowl of that during winter time.
  • Saka's Avatar
    Level 52
    The blueberry soup looks nice, but I never had anything similar! Maybe one day!

    Today I tried to bake Lebkuchen (German gingerbread cookies) and found out that flu and baking don't mix well. I got my beta testing batch slightly charred. Oh well, I'll do the rest tomorrow, if I don't feel well enough I am sure I can just hand out instructions and the cookies can "bake themselves". 😅
    Unamused Snarktooth. Advocate for hearing loss & accessibility. Person, friend and a terrible/terrific* artist.
    *delete as appropriate
  • DoctorEldritch's Avatar
    Community Manager
    @Saka I only ever bake them from the pre-made dough, and I try to undertake a bit to keep the inside moist. Good luck, hopefully, your gamma or delta batches will turn out well! And do feel better, I feel you with this tarnatious flu, very uncomfortable.
  • Saka's Avatar
    Level 52
    @DoctorEldritch Thank you for the wishes!

    Outside of the added charred taste, they were actually decent - I added freshly grated lemon to the batter and it was quite distinct in the baked cookies. Maybe I will just moan to my SO to bake the rest of them, because for now the flu isn't any better and I feel just miserable.

    But hey, he brought me a lot of chocolate. So now I am still dying, but with a lot of chocolate.
    Unamused Snarktooth. Advocate for hearing loss & accessibility. Person, friend and a terrible/terrific* artist.
    *delete as appropriate
  • DoctorEldritch's Avatar
    Community Manager
    @Saka Chocolate does make things better when added to the mix. You can have some while steaming your feet to distract from the burning sensation. Doing that helps me with my colds, at least. That, and some oil inhaling.

    And there is still time, it is not a rule set in stone that cookies must be baked just now. There is also
    New Year and even Orthodox Christmas after that. And if your flu is a long one, well, Chinese New Year is a month away. You can try making gingerbread fortune cookies 🥠
  • Saka's Avatar
    Level 52
    @DoctorEldritch Last year I baked the last batch of my gingerbread cookies around March, because I had just so much of the dough left. 😅

    True, they definitely won't go to waste.
    Unamused Snarktooth. Advocate for hearing loss & accessibility. Person, friend and a terrible/terrific* artist.
    *delete as appropriate
  • DoctorEldritch's Avatar
    Community Manager
    Bringing this thread back for this holiday season, here is an interesting dish: pickled clementines 🍊

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    I am a big fan of pickles and enjoy making them as well as preserves, condiments and marinades. But even then, citrus is not something I pickle often. This particular dish has an interesting texture, and you would pickle clementines with their skin on, it is a good holiday feast dish: it looks, feels and tastes unusual and festive.

    As an additional plus, it comes in 2 varieties: you can pickle them sweet in brandy to get a holiday dessert or pickle them in a more traditional salty/sour brine to get an unusual condiment or snack.

    How would you like your clementines: sweet or salty? As for me, my answer would be "Why not both?" 😉

    @Saka how is your trip home going? In the meantime, maybe @GoLLuM13 or @SKYTRiXSHA have any interesting holiday dishes to share?
  • Saka's Avatar
    Level 52
    @DoctorEldritch The dessert sounds more appealing to me.

    My trip is really late this year, so I am still in Finland for over a week.
    Unamused Snarktooth. Advocate for hearing loss & accessibility. Person, friend and a terrible/terrific* artist.
    *delete as appropriate
  • DoctorEldritch's Avatar
    Community Manager
    @Saka Oh my. So no traditional holiday dishes for you yet? Do you at least get to make some simple holiday treats like gingerbread cookies or something like that while you wait?